This course defines bloodborne (BBP) and OPIM, as well as
what the OSHA standards require. The student is introduced to sources of
bloodborne pathogens (BBP), modes of transmission, exposure control plans,
engineering and work practice controls (including those related to handwashing
and needle sticks), and personal protective equipment.

Click the link below for more information:
https://certifiedtrainingsolutions.com/bloodborne-pathogens-training.html